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Study: Processed Foods Increase Type 2 Diabetes Risk

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Study: Processed Foods Increase Type 2 Diabetes Risk

Store-bought chicken nuggets, jelly donuts and energy bars may taste delicious. But a large, new study warns that the more of these and other highly processed foods you consume, the greater your risk for type 2 diabetes.

Every 10% increase in the amount of "ultra-processed" food translated into a 15% increase in the risk for developing diabetes, according to the French study.

Lead author Bernard Srour noted that his team previously established a link between higher consumption of ultra-processed food and a higher risk for cancer, heart disease, depression and premature death.

Srour is a postdoctoral researcher in nutritional epidemiology at the University of Paris.


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from Store-bought chicken nuggets, jelly donuts and energy bars may taste delicious. But a large, new study warns that the more of these and other highly processed foods you consume, the greater your risk for type 2 diabetes.

Every 10% increase in the amount of "ultra-processed" food translated into a 15% increase in the risk for developing diabetes, according to the French study.

Lead author Bernard Srour noted that his team previously established a link between higher consumption of ultra-processed food and a higher risk for cancer, heart disease, depression and premature death.

Srour is a postdoctoral researcher in nutritional epidemiology at the University of Paris.


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